This is not my forte so I envey those who can pull it off. What about the Italian cook book with pasta, roma tomatoes and basil as props.
From:
Lynda Coulson (lcoul1)
(Sun Feb 3 14:01:09 2008)
Thanks Greg, will give that a go too. The basil and lemon seem to go in everything I cook at the moment, in fact, I should have had some rosemary in there as well...